Structure Elucidation of Ozonated Olive Oil

The structure of ozonated olive oil can be analyzed to understand the changes that occur during the ozonation process and to determine the chemical composition of the final product.

By understanding the structure of ozonated olive oil, it is possible to determine its chemical composition, assess its stability and quality, and evaluate its potential health benefits. This information can also be used to improve the ozonation process and to optimize the production of high-quality ozonated olive oil.

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