Food Processing & Storage Applications:

Grain and feed operators face challenges in maintaining quality and meeting increasing demand for organic products. Ozone is applied in controlled conditions as part of grain storage and handling processes to support the management of moisture, odors, and certain organic constituents. When properly integrated, ozone systems can contribute to operational efficiency and help maintain quality in stored commodities.

Surfaces in dairy processing can harbor organic residues that are difficult to manage. Ozone is applied as part of controlled oxidation processes to support cleaning and sanitation of equipment and milk contact surfaces. When properly integrated and operated, ozone systems can assist in managing microbial presence and biofilm formation under controlled conditions, while reducing reliance on traditional chemical sanitizers.

Fresh fruits and vegetables are highly perishable and require careful handling to maintain quality. Ozone is applied in certain washing and processing steps as part of controlled oxidation processes, helping to support the management of microbial load and assisting in the reduction of some surface residues under controlled conditions. When properly integrated, ozone systems can support hygiene and operational efficiency in produce handling and processing.

Breweries often face challenges in maintaining clean equipment and pipelines due to high energy usage and the need for chemical cleaning agents. Ozone is applied in certain cleaning and processing steps as part of controlled oxidation processes, helping to support equipment and surface management, clean-in-place (CIP) operations, tank cleaning, and transfer piping. When properly integrated, ozone systems can assist in reducing reliance on traditional chemical treatments and support operational efficiency in wine and beer production.

In food processing, ozone is applied in certain washing and processing steps as part of controlled oxidation processes. Ozone can assist in the management of organic residues and support the maintenance of equipment, pipelines, and other surfaces under controlled conditions. When properly integrated and operated, ozone systems can help reduce reliance on traditional chemical treatments and support operational efficiency in food manufacturing environments.

Cold rooms are widely used for the storage of fruits, vegetables, meat, and fish to maintain quality. Ozone is applied in certain cold storage systems as part of controlled oxidation processes, helping to manage surface residues and support overall hygiene management under controlled conditions. When properly integrated, ozone systems can assist in maintaining operational efficiency and supporting quality management in cold storage facilities.

Ozone is applied in certain steps of meat, poultry, and fish processing as part of controlled oxidation processes. It can assist in supporting surface management, reducing reliance on traditional chemical treatments, and helping maintain operational efficiency under controlled conditions. When properly integrated, ozone systems can support hygiene management and process consistency in food processing facilities.