Food producers are always looking for effective and economical ways to store food and extend the shelf life of their products. Cold rooms are one of the most common methods of preserving fruits, vegetables, meat, and fish. However, Cool storage is expensive and energy-intensive. In addition, is not the most effective method. In fact, refrigeration does not destroy microorganisms. Food is still susceptible to microbial growth, fungi decay, and pests in storage. The use of ozone for food storage is an excellent alternative. It inactivates microorganisms in fresh products, such as fruits, vegetables, meat, and many other food products.
Treatment with ozone is the most effective, economical, and practical solution for food storage. The use of ozone in cold rooms keeps the air germ-free and prevents the growth of mold and fungus. Several studies show that ozone is effective against numerous harmful food pathogens and extends the shelf life of food.
Advantages of Ozone
Ozone is a powerful disinfectant that also has antimicrobial properties. Bacterial spores, molds, yeasts, protozoa, and viruses are all inactivated by it. Ozone has been used to improve the safety and extend the shelf life of almost all types of foods during storage and processing. Ozone also reduces pesticide levels on fresh produce and the amount of chemical oxygen demand (COD) and biological oxygen demand (BOD) of water used in washing and processing.
The key advantage of ozone is that it leaves no residue behind and doesn’t impact the taste or smell of stored foods. Furthermore, it does not affect the quality or nature of food in any way. With the Absolute Ozone ® system, you will recover the cost of the equipment in no time.
Absolute Ozone® will be happy to help you, We offer a unique 5-year performance warranty and provide unlimited assistance to assure that our client’s projects are effective and on budget.
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